GRAUBURGUNDER vom Löss-Lehm
März 2026
Product information
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Type of wineWhite wine
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FlavourDry
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Grape varietyGrauburgunder
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Countries of originGermany
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Alcohol12.5 % vol.
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Residual sweetness6.3 g/l RS.
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Acidity6.1 g/l Acidity
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Content750 ml
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Year2025
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Drinking temperature8 °C
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Item number12
Additional features
EU-Bio-Logo
EU agriculture
BIO EG-Öko-Verordnung
EU agriculture
VEGAN
Description
Ausdrucksvoller Wein mit nussigem Aroma und Noten von Mandelbutter. Gehaltvoll und cremig, im Geschmack reife Birne, Honig, Trockenobst und Mandeln.
Nutrition facts
| 100 ml | |
| Energy | 313 kJ / 75 kcal |
| Fat | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 1.4 g |
| of which sugars | 0.6 g |
| Protein | 0 g |
| Salt | 0 g |
List of ingredients
- Grapes *
Preservatives and antioxidants
- Contains sulphites, E220 *
- L-ascorbic acid, E300 *
IMPRINT
Weingut Ökonomierat Lind
Hauptstraße 56
Rohrbach / Südpfalz
Germany
Tel.: 06349-929173
Email: info@lind.bio
VAT ID: DE210124283