Hitsecco Rosé

Perlwein mit zugesetzter Kohlensäure

Product information

  • Type of wine
    Sparkling wine with added carbonic acid
  • Flavour
    Dry
  • Countries of origin
    Germany
  • Alcohol
    11.0 % vol.
  • Residual sweetness
    16 g/l RS.
  • Acidity
    7.1 g/l Acidity
  • Content
    750 ml
  • Year
    2025
  • Item number
    51

Nutrition facts

100 ml
Energy 293 kJ / 70 kcal
Carbohydrates 2.2 g
of which sugars 1.6 g

Contains negligible amounts of:

Fat, of which saturated fatty acids, Protein, Salt

List of ingredients
  • Grapes
  • Sucrose
  • Kohlendioxid
Preservatives and antioxidants
  • Enthält Sulfite / E220
  • L-Ascorbinsäure / E300
Stabilisers
  • Citronensäure / E330
  • Metatartaric acid, E353